Guess what?? I made Swedish meatballs for supper today. It made me feel like home and they turned out so good. Me and my host mom did a great teamwork.

Everyone loved it, but they've tried it before. The food is so fresh and questions like "don't we need more salt?", "maybe we should ass more butter", "do you eat your potatoes just boild" was asked. And, it's unusuall to use both a fork and a knife here when you're eating. You can't get a knife for your school lunch or anything. Kind of strange.

Here is some pictures from the cooking